Ever wonder how can you maximize your visit to Tybee Island? We have gathered the best insider tips so you can plan a dream trip to one of the most unique places you'll ever visit. BEST PLACE TO LAY DOWN YOUR TOWEL Park near the Tybee Beach Beach and Pavilion ( Tybrisa St, Tybee Island, GA 31328) use the bridge in front of the Tybee Island Marine Center turn right and walk towards the rock formation close to the sand dunes. This portion of the beach has a smoother sand, lots of shallow areas that are perfect for little kids to bathe safely, is less crowded, and because it's close to the sand dunes you will see a large variety of seaside birds.
Kids are addicted to ice cream and if you give them the chance to make their own they will jump right at it. The technology to make ice cream from home these days is absolutely amazing but there's something quite special about being able to make a delicious no-churn ice cream the old fashion way.
The Ice
Cream Magic kit comes with an outer cone, a freezing bowl, a lid, and
a swirl cap. There’s even a little measuring scoop and Recipe
Guide. Fun anytime, it also makes a great Birthday Party activity and
a memorable favor that guests can take home.
Don’t
feel like making your own? Ice Cream Magic makes an adorable and
convenient serving dish for any ready-made ice cream, too. Available
in Chocolate, Vanilla, and Strawberry swirl caps, Ice Cream Magic is
$9.99 each and at fine retailers everywhere. For ages 4 and up.
Web
Assets
TIPS FOR A PERFECT NO CHURN ICE CREAM USING ICE CREAM MAGIC PERSONAL ICE CREAM MAKER:
1. Make sure you leave the Ice Cream Maker (all components and not just the freezing bowl) in your fridge at least 24hr before using.
2. Use crushed ice instead of cubes.
3. Add any type of cookie. This will make the ice cream get thick and not watery.
4. Shake for one extra minute if you don't like the consistency.
5. You can always refrigerate for 20 minutes to let the ice cream reach your desired consistency.
TIPS FOR A PERFECT NO CHURN ICE CREAM USING ICE CREAM MAGIC PERSONAL ICE CREAM MAKER:
1. Make sure you leave the Ice Cream Maker (all components and not just the freezing bowl) in your fridge at least 24hr before using.2. Use crushed ice instead of cubes.
3. Add any type of cookie. This will make the ice cream get thick and not watery.
4. Shake for one extra minute if you don't like the consistency.
5. You can always refrigerate for 20 minutes to let the ice cream reach your desired consistency.
www.icecreammagic.com
Disclosure:
I received a sample product for the purpose of this review. I was not
compensated for this post. All opinions expressed are 100% my own.
Comments
Post a Comment